In 100 g (Grams) of CRACKER BARREL, macaroni n' cheese there is 0.089 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than CRACKER BARREL, macaroni n' cheese.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

CRACKER BARREL, macaroni n' cheese

CRACKER BARREL, macaroni n' cheese is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, macaroni n' cheese are listed below.

Water	64.53 g	64.53%
Energy (calorie)	194 kcal
Energy (joule)	812 kJ
Protein	6.49 g	6.49%
Total lipid (fat)	11.75 g	11.75%
Ash	1.62 g	1.62%
Carbohydrate, by difference	15.61 g	15.61%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.83 g	2.83%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.7 g	2.7%
Maltose	0.13 g	0.13%
Galactose	0 g
Starch	12.17 g	12.17%
Calcium, Ca	145 mg	0.14%
Iron, Fe	0.57 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	202 mg	0.20%

Nutrients in CRACKER BARREL, macaroni n' cheese